Apple Snicker Fluff Salad

Apple Snicker Fluff Salad

Ingredients:

• 6-8 medium (or 4-6 large) apples — I prefer Granny Smith, but any apple will work
• 1 small pkg vanilla instant pudding (cheesecake, white chocolate or french vanilla flavors also work well)
• 1 cup milk
• 1-6pk of FROZEN Snickers candy bars
• 16oz Cool Whip
• Optional: Can of drained, crushed pineapple (helps apples from turning brown)

Preparation:

1.) Whisk pudding and milk together in a large mixing bowl until thickened (2 minutes)

2) Fold Cool Whip into pudding mixture 8oz at a time until thoroughly combined

3) Put frozen Snickers bars into food processor and process until crushed (or place unwrapped bars in a gallon sized ZipLoc bag and pound with hammer or meat tenderizer until crushed well)

4) Fold crushed Snickers bars into cool whip mixture until well blended

5) Slice apples off of core and dice into bite sized pieces (I leave peel on, but you can peel them if you like)

6) Put diced apple pieces into cool whip/snickers mixture.

7) Mix well and enjoy!!

8) Leftovers (if there are any ) should be placed in an air-tight container and stored in the refrigerator for up to 4 days.