4 Ingredient Beer Bread

4 Ingredient Beer Bread

You will never use an expensive mix again once you try this fast, easy and delicious homemade version.

Ingredients:

• 3 c. Self Rising Flour
• 3/4 c. Sugar
• 1 – 12 oz. Beer (Room temp. is Best) – Any Flavor, Brand or Style
• 1 Stick Butter – Melted

Directions:

1. Stir to combine the flour and sugar in a mixing bowl
   
2. Pour in beer into flour/sugar mixture and stir just until combined. DO NOT OVER MIX; it will be thick
3. Put batter into a greased loaf pan leaving uneven.
4.  Pour melted butter over the top.
5. Bake at 350° for 35-40 minutes or until a knife inserted in the middle comes out clean.
6. Remove from oven and rest 10 minutes. Invert from pan and allow to cool 30 minutes. Slice and serve warm.