EASY Freezer Breakfast Sandwiches!
Pin this recipe for easy access later: https://www.pinterest.com/pin/420101471469485076/
- English Muffins
- Eggs – 10 + a splash of milk & a pinch of salt
- Breakfast Meat – I used Canadian Bacon… I was in a circles kind of mood… LOL
- Cheese Slices – I used Sargento Ultra Thin Slices, so I could add 2 different kinds of cheese
What You’ll Need:
- Short Cake Cutter
- 9×13 Cookie Sheet
Step 1: Pre-Heat your oven to 375 degrees. Now, blend up your eggs. I used my Ninja blender to quick mix the 10 eggs with a little bit of milk… about a 1/4 cup and add a pinch of salt. Using a blender also helps get them FLUFFY, instead of dense.
Step 2: Then spray your cookie sheet with PAM and pour out onto your cookie sheet. Put in the oven for about 20 minutes… give or take a few… until eggs are firm.
Step 3: While eggs are cooking I cooked my breakfast meat a bit, I also put the Canadian bacon on a cookie sheet and into the oven it went!
Step 4: NOW it is time to assemble! Cut your English Muffins in half length wise. I used a pastry cutter to cut my eggs and cheese into neat circles! Assemble & TA-DA! YUMMY & EASY breakfast sandwiches.
Step 5: Freeze in bags. Microwave 1-2 minutes (until heated thru) on a papertowel. They taste EVEN BETTER after they were frozen and heated up for breakfast!