PERFECT for Camping or Big BBQ’s
If you need to cook a dozen or more ears of corn…HAVE I GOT A TIP FOR YOU! Make some Cooler Corn!
Easy, Simple, and works PERFECT EVERYTIME!
1) Shuck the Corn! (To get all that pesky silk either run under cold water rubbing your
hand around it, use a mushroom brush or soft tooth brush, or use a hand towel)
2) Put the corn in a big Insulated Cooler. (Of course make sure it is clean!)
3) Add two kettles of boiling water and close the lid.
4) 30 Minutes later ENJOY! Perfect everytime.
This will stay hot, warm and enjoyable for 2 to 3 hours!
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