1 box of Saltine crackers
1 packet of Ranch dressing (powdered mix)
1-2 tablespoons of Red Pepper flakes (use more or less depending on how spicy you like it!)
1 1/4 cups oil
Dump the crackers ( I did two sleeves at a time) into a large bowl. Then dump the mixture on top and mix gently until all the crackers are covered in the mixture (about 5 minutes to ensure that they are coated well). Put on a cookie sheet and bake at 250 for 5-10 minutes.
Thank you Mackenzie Schneider for sharing this recipe and photo!