Turn ordinary Ramen Noodle Soup Packets into a tasty salad no one will be able to resist. Trust me, take this to a potluck and everyone will want the recipe!
- 1/4 cup sunflower seeds
- 1/4 cup slivered or sliced almonds
- 2 T. butter
- 2 (3 oz) bags Oriental Flavor ramen noodle soup + seasoning packets
- 2 (12 oz) bags broccoli coleslaw mix
- 3/4 cup Canola, Peanut OR Vegetable oil
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
Empty the ramen into a zip-top bag (set aside seasoning packets for use in the dressing). Crush with a rolling pin. Melt the butter over low heat in a large skillet. Toss the Ramen noodles and almonds in butter and carefully brown over low heat. Keep stirring or it will get away from you and burns quickly! Once browned, remove from heat and allow to cool.
While noodles and almonds cool prepare dressing. Mix oil, vinegar, sugar and seasoning packets thoroughly. Mix slaw, noodles, almonds, and dressing all together. Allow to set overnight in the refrigerator for best flavor. It is best to mix once or twice while it sits. I like to store it in a large plastic container so I can just give it a good shake a few times! Toss in sunflower seeds before serving.
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