BBQ Kielbasa Sausage
Here is a Simple, QUICK recipe I like to throw in the crock pot in the Morning so it is ready for supper. My picky eaters in my household even like it! If you forget to put it in the crock pot in the Morning (Like I did today) you can also make it on your stove top!
Update: Since originally blogging this, I have now started to add strips of Green Peppers. YUMMY!
- 2 Packages of Polish Kielbasa Sausage or Smoked Sausage
We always have leftovers, and it tastes even better the second day!
- 1 Sweet Vidalia Onion & 1 Green Pepper
- 2 Small BBQ Sauce (I always use Sweet Baby Ray)
- Grape Jelly
- Brown Sugar
- Crock Pot
Step 1) Slice sausage into one inch chunks. (Chop onions & Peppers as you prefer, We like ours bigger and chunky. WE ARE NOT big onion fans, but it ads to the flavor and once it is done, you eat them both together, sausage and onion in one bite and you can not taste the onion)
Step 2) In Crock Pot or Pan mix onions, peppers, sausage, and both bottles of BBQ Sauce. Before you start stirring… Take both empty BBQ Sauce bottles, fill both half to 3/4 of the way with warm water, put the top back on and shake, then add that to your mixture. (This helps thin it down a bit, you do not want it to thick)
Step 3) Gently fold everything together. DO NOT MIX hard or you will break the skin off of the sausage.
- 2 tbsp. Grape Jelly (Helps take that vinegar take your breath away reaction of bbq sauce away, sweetens it, and helps the sauce stick better to the sausage)
- Brown Sugar (For a Sweeter Taste)
Step 4: Simmer on low in your crock pot six to eight hours.
(If you are cooking on your stove top in a pan, Put on medium heat for two hours stirring often)
Simple as that, Enjoy!